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	<title>the-vu &#187; wine</title>
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		<title>How Wine Survived Prohibition</title>
		<link>http://www.the-vu.com/2009/06/how-wine-survived-prohibition/</link>
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		<pubDate>Thu, 11 Jun 2009 21:00:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Edibles]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[north american]]></category>
		<category><![CDATA[prohibition]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.the-vu.com/?p=1881</guid>
		<description><![CDATA[By Thomas Ajava North American wine is now considered excellent and comparable, if not better, than any wine in the world. This seems oddly so given the fact of prohibition. It takes time to develop a vineyard and wine. How &#8230; <a href="http://www.the-vu.com/2009/06/how-wine-survived-prohibition/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Winecycling</title>
		<link>http://www.the-vu.com/2009/03/winecycling/</link>
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		<pubDate>Thu, 12 Mar 2009 19:00:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Edibles]]></category>
		<category><![CDATA[Fruitsmart]]></category>
		<category><![CDATA[grape]]></category>
		<category><![CDATA[Leber]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[recycling]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winemaking]]></category>

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		<description><![CDATA[By Jill Russell Winecycling &#8211; Prosser entrepreneur finds treasures Après Vin After the grapes are crushed and the wine is fermented, whats left is a sloppy goop of grape skins, seeds and bio-waste. But, you know what they say- one &#8230; <a href="http://www.the-vu.com/2009/03/winecycling/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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