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	<title>the-vu &#187; tofu</title>
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		<title>Three Reasons to try Tempeh &#8211; Soy&#8217;s Super Food</title>
		<link>http://www.the-vu.com/2001/10/three-reasons-to-try-tempeh-soys-super-food/</link>
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		<pubDate>Tue, 02 Oct 2001 04:57:03 +0000</pubDate>
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				<category><![CDATA[Edibles]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[superfood]]></category>
		<category><![CDATA[tempeh]]></category>
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		<description><![CDATA[By Monique N. Gilbert When most people hear soy, they usually think of tofu and soymilk. Soon tempeh (pronounced tem-PAY) will be one of the first soy products to come to mind. It is fast becoming the most popular soy &#8230; <a href="http://www.the-vu.com/2001/10/three-reasons-to-try-tempeh-soys-super-food/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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