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	<title>the-vu &#187; prohibition</title>
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		<title>How Wine Survived Prohibition</title>
		<link>http://www.the-vu.com/2009/06/how-wine-survived-prohibition/</link>
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		<pubDate>Thu, 11 Jun 2009 21:00:42 +0000</pubDate>
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				<category><![CDATA[Edibles]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[north american]]></category>
		<category><![CDATA[prohibition]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[By Thomas Ajava North American wine is now considered excellent and comparable, if not better, than any wine in the world. This seems oddly so given the fact of prohibition. It takes time to develop a vineyard and wine. How &#8230; <a href="http://www.the-vu.com/2009/06/how-wine-survived-prohibition/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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