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Health> Fats
Fats: For Your
Health
By Monique N.
Gilbert
Published January 2002
The body needs a certain amount of fat
in the diet. It stores fat to serve
as a quick energy source and to protect
important organs. However, all fats
and oils are high in calories. Fats
provide 9 calories for each gram contained
in food, while protein and carbohydrates
each provide only 4 calories. While
fat is necessary and essential for proper
health, some types of fats are damaging
to the cardiovascular system.
Artery-clogging fats that increase blood
cholesterol include saturated fat and trans
fat. Saturated fat mainly comes from
animal sources like meat and dairy products,
but it can also be found in coconut and
palm oils. Trans fat comes from hydrogenated
vegetable oils, like margarine and vegetable
shortening. Both saturated fats and
trans fats stay solid at room temperature.
A more heart healthy fat is unsaturated
fat, generally found in vegetables.
This type of fat includes both monounsaturated
and polyunsaturated fats. Monounsaturated
fat is found in olive, canola and peanut
oils. These oils are liquid at room
temperature but start to thicken when refrigerated.
This type of fat is considered the healthiest
for your heart and body. Avocados
and nuts also contain monounsaturated fat.
Polyunsaturated fat is found in soybean,
corn, safflower and sunflower oils.
These oils are liquid at room temperature
and in the refrigerator. This type
of fat is considered the next healthiest
fat that does not clog arteries.
However, when unsaturated vegetable oils
are manufactured into solid form, they turn
into trans fats. This type of fat
is commonly called fully or partially hydrogenated
vegetable oil in a foods list of ingredients.
Trans fats are found in hundreds of processed
foods, usually to protect against spoiling
and to enhance flavor. Restaurants
tend to use a lot of trans fat (hydrogenated
vegetable oil), especially for frying.
Trans fats are even worse for the cardiovascular
system than saturated fats. Researchers
have conservatively calculated that trans
fats alone account for at least 30,000 premature
deaths from heart disease every year in
the United States. Recent studies
indicate that trans fats drive up the bodys
LDL, the bad cholesterol, even faster than
saturated fats. High levels of cholesterol
have been linked to heart disease and stroke.
Diets high in fat, particularly saturated
fat, also promotes breast, colon, endometrial,
lung, prostate and rectal cancers.
Therefore, saturated fats and trans fats
are the only fats that we should strive
to eliminate from our diet. Replace
these fats with monounsaturated and polyunsaturated
fats. The American Heart Association
recommends that daily fat intake should
be less than 30 percent of total calories;
saturated fat intake less than 8-10 percent
of total calories, and cholesterol less
than 300 milligrams per day. Always
read the Nutrition Facts label and list
of ingredients to find out the amount of,
and the type of, fat contained in any particular
food.
This article is an excerpt from the book
Virtues of Soy: A Practical Health
Guide and Cookbook by Monique N. Gilbert
(Universal Publishers, $19.95, available
at most Internet booksellers).
Copyright ©
Monique N. Gilbert - All Rights Reserved.
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About
this writer: Monique
N. Gilbert, B.Sc., is a Health Advocate, Certified Personal Trainer/Fitness
Counselor, Recipe Developer, Freelance Writer and Author. Visit her site
at http://www.geocities.com/virtuesofsoy/
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Monique
N. Gilbert, Soy Food Connoisseur, Recipe Developer and
Author of... "Virtues of Soy: A Practical Health Guide and
Cookbook" (Universal Publishers, 2001).
Monique
N. Gilbert, B.Sc., has received international recognition for helping
people get healthier, feel better, look younger and live longer.
Through her coaching program and writings, Monique motivates, inspires
and teaches how to naturally enhancing your health, happiness, energy
and longevity with balanced nutrition, physical activity and tranquil
living environments. Monique believes it is her mission to educate
and enlighten everyone about the benefits of healthy eating and
a vibrant stress-free lifestyle. For more information, visit her
website - http://www.MoniqueNGilbert.com
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