Menu Disorder – The Idea of the Dining Cabin

By Shawn Lomax

My first night as a flat-dweller in Barcelona, and I end up in an Eastern European Falafel house on the Ramblas.  Just me and five small pats of fried chick pea, a salad that I will let convince me I’m doing myself a favor, and pita bread over which a fly has made some progress.  This the result of a food faff of historic proportions.

That I hadn’t been ready to face up to postal-Hostal existence was one thing, and perhaps understandable.  After all these things take time, and someone else’s frying pan is the dark side of a non-stick moon, at least until you get to know him better.  But the near panic that had led me past one restaurant after another, wild-eyed and fearful was more difficult to explain.

I just didn’t want to belong in this over lit world of obvious tourists, girls too young to go out and livid with makeup, or the more respectable type of drug addict.  Such identity trauma had taken me past various Pizza houses, a Sub Way and a Pans & Co., without even pausing for a glance in the window of McDonald’s.  A little like wife swapping when you’re not even contemplating marriage, the giant M is for the out there, irredeemable and past it.  Even in the full incontinence of indecision, and hungry to boot, I wasn’t ready to eat in one.

Financial considerations aside, I knew of the sushi side of the city’s culinary life from its prettified arrangements in Sunday supplements.  What it had to do with me, however, I still don’t see; particularly when it comes to something that will shortly work its way through my bowels.  Freshly sun fried swordfish with dappling of Savannah splendor, and crowned with a single star fruit, meet single bloke really too lazy to cook who wants to stuff his face for a few minutes.  And have you met svelte thirty-something P.R. executive?  No?  How strange.

What I was looking for was the total anonymity of the solitary masticator. Protecting myself from observation of my inability to eat alone without spilling, in that half crouch that single men develop over Formica tables, shielding the food as we shovel it into our mouths, speeding though the process of graceless self-nutrition, perhaps you have seen us reading Caf World – a magazine for men who would never buy it. This week featuring the top five best-smelling industrial detergents and what their aromas add to the sprint eating experience, as well as a special article on why mustard has never been successfully mixed with tomato ketchup.

Of course that’s what the sports newspaper was invented for, as well as why its success is guaranteed.  As a gender we aren’t stupid enough to be concerned with Madrid’s or Barca’s bi-monthly crisis, but it is an accepted social fact that men read the sports paper in bars, and while doing so we may liberally distribute our meals over ourselves and a wide surface area.  And therein lies its real value.

Back in the Falafel house, I have been over liberal in my treatment of the spicy sauce, and can feel a horrid blush coming on. I’ve already burnt the roof of my mouth, incapable of waiting for the mush to cool, and there will be blood in the toothpaste tomorrow.  The fryer of chick peas is wearing a chef’s hat by way of loose association with the culinary arts, and the volcano of a waiter / manager shouts at the cash register operator, who is probably his daughter, to get me a drink, in what I assume to be Russian.  When she is less deeply occupied with a suitably dangerous character in Vaselined leather and his arm in a sling, who may well be her boyfriend, she brings me a glass of wine, which I pretend to enjoy.

The Idea

And there the idea occurs to me – the gap in the market that I represent.  Ladies and Gentlemen, but particularly single gentlemen; I present you with – the dining cabin.  A combination of partition and bar with optional newspaper within the reach of those for whom function has become a necessity, this development in western civilization is guaranteed to improve the quality of life of the sad bastard, and may even preserve what remains of his table manners.

The food will be ordinary; the cutlery uncomplicated, and each cabin will be equipped with rear-view mirrors enabling the occupant to watch girls passing on the street.

Although such comfort isn’t likely to facilitate communication, sociability or ultimately the survival of the species, I think it will prove to be a step forward, in the same way that the internet gave man uncomplicated access to pornography, and football gave us something to talk about.  And if any large multinational company is interested in developing the idea, I’m open to offers.

Shawn Lomax is a writer of sketch pieces and reviews. He lives and works in Barcelona, Spain.

The Sparkle Behind Beautiful Eyes

By Kim Knode


Alexandra Roberts, Beautiful Eyes (cosmetics company) CEO curls her 5’10” lanky body into a black leather chair in my apartment. (My humble abode is located across from the Armani Exchange in Santa Monica.

Serendipitously her attire defines the casual elegance of the Italian designer.) Roberts accentuates her trim figure with an ebony cashmere pullover and charcoal light wool slacks coordinated with dark ankle boots. With a toss of her luxurious honey-colored locks, I see the cover girl face of the former Eileen Ford model. She smiles and swears that the correct use of, “cosmetics is like knowing the combination lock to feeling good.”

The make-up company CEO hastens to add, “I believe the philosophy that we are all beautiful on the inside. And I adhere to using all the tools and techniques available to reflect our own individual unique beauty.”

Hot Lashes, Roberts’ invention, is one such tool. New York make-up artists inspired her safe-to-use heated eyelash curler. “They would use the hair dryer on eyelash curlers, ” says the former model.  Why? “To open up the eyes – the windows of the soul,” replies Roberts. She promises me that Hot Lashes will,”A: make you look more awake and B: make your eyes look two to three times larger.”

Apparently she has got QVC audiences convinced. Every Roberts’s appearance on the shopping network produces wildfire Hot Lashes sales. Her clientele includes several celebrities such as the queen of Weight Watchers, Sarah Ferguson.  Cosmopolitan rates the Hot Lashes eyelash curling system in their top 10, “Gotta Have Golds.”  Mademoiselle editors also rave about the product. Fitness researchers report that Roberts’ mascara, which accompanies every eyelash curler, is “smudge- proof even after a five-mile run.” (Beautiful Eyes scientists are currently cooking up other make-up, which survives the marathon day of everyone from model to mom.)

Roberts also conducts experiments on her king-size bed in her beachfront Malibu home.  ” I recommend all women do this,” says the CEO with an impish smile.  “Spread your make-up on the bed – experiment! See what works.” She explains, “Like a designer or architect, look at it as a time to aesthetically train your eye.”

So how does a lady like Roberts go from appearing in glossy ads and steamy Jacuzzi movie scenes with Mel Gibson to a CEO charting sales?  “An accident on a ski trip,” replies Roberts. “I was always waiting for someone like a Revlon” to manufacture the product. So with a little extra time on her hands, the mannequin turned businesswoman.   She hired scientists and started exploring the possibilities of Hot Lashes.

Her modeling career also began serendipitously in Texas where an Eileen Ford agent plucked her as one of the Lone Star State’s rarest roses. Any thoughts of modeling again? I ask. “I wouldn’t seek it, ” says Roberts. She explains, “I’m pretty focused on the Beautiful Eyes business right now.”

Does she still watch her weight with the same eagle eye of her Manhattan days? ” With the years I’ve gotten more disciplined with the honoring of self and form for the sake of health,” says the former model. Roberts maintains that higher self-esteem makes, “cutting out carbs, chips and cookies easier.” She confesses, however, a penchant for chocolate cake. Roberts stresses the fact that, ” my diet isn’t about deprivation.” As part of her self-care program, the Beautiful Eyes CEO takes “brisk walks” on the sands of the Pacific Ocean in Malibu.

If Hot Lashes’ success is any indication, the signs of Roberts rapidly stepping into a future where her beautiful eyes will spot more women adding Beautiful Eyes tools to their daily regimen, looks certain.

Kim Knode’s interview articles focusing on artists, celebrities and dance champions have been published in various print and on-line publications.
See more of Kim’s work at www.kimknode.com